Three mac and cheese dishes to die for
MEDITERRANEAN MAC AND CHEESE WITH OLIVES 8 cloves garlic, unpeeled 1-2 teaspoons olive oil 6 ounces baby spinach 1/2 pound penne 2 tablespoons unsalted butter 2 tablespoons flour 11/2 cups whole milk,...
View ArticleChocolate desserts are the stuff of fond memories
Special to the Star-Telegram The thought of chocolate evokes many sensations: excitement, indulgence, temptation and even pleasure. No wonder it's the preferred confection to give and receive during...
View ArticleA quartet of queso recipes, plus new variations to try
Homesick Texan Chile Con Queso 2 tablespoons unsalted butter 1/2 medium yellow onion, diced 2 seeded and stemmed serrano chiles, diced 1 seeded and stemmed jalapeño chile, diced 2 cloves minced garlic...
View ArticleTasty gifts: Don't forget homemade presents from your kitchen this year -...
Let's face it: You could easily buy a present for everyone on your list. But it doesn't have the same heartfelt ring as a gift from the kitchen. So bake up a batch of cookies, make some fudge or get...
View ArticleA hot chocolate treat for your valentine
Heres the trouble with Valentines Day: Some people love planning every minute detail of a romantic gesture; others are left in a cold sweat when they realize they are coming home empty-handed or they...
View Article8 ways to eat chocolate in the morning, noon and night
Chocolate's complex flavors aren't just for dessert. It's the perfect complement to morning coffee when baked into buttery scones or spread between thin crepes. Rich, unsweetened and semi-sweet...
View ArticleScore big on game day with the hungry fans in your house
Though we in New England may not be crazy for this year's big game, the Super Bowl has become a huge food event in America. Every food vendor and take-out pizza shop has ideas on what you should order....
View ArticleJunior League cookbooks offers entertaining menus for Derby, other occasions
It's party time in the Bluegrass. The glitz and glamour of Kentucky Derby parties tempt many of us to bring out the linen tablecloths, fine china and silver julep cups. Even if we normally don't...
View Article8 Delightful Doughnut Recipes to Make at Home
Happy National Doughnut Day, lovers of deep-fried, circular, yeasty goodness. It's tough to beat a fresh doughnut from your favorite shop, but it's surprisingly worthwhile to make your own at home. See...
View ArticleCelebrate abundance of sweet corn today
This was the season corn really popped in Texas. After last year's drought devastated the crop - statewide, about half the normal yield - corn rebounded this year. "The weather this year has been...
View ArticleFood photographer Alan Batt feeds off the city's energy with 'Street Eats'
Alan Batt has done it again. The famed food photographer, who has put out “The Colors of Dessert,” “Small Things Savory” and “Pies,” is back with his latest creation: “Street Eats.” He’s teamed up with...
View ArticleTinker with holiday tradition by focusing on dessert
Kate Lawson, The Detroit News 11:34 p.m. EST November 19, 2014 Penuche cream pie contains custard and a shortbread cookie crust. (Photo: Matthew Mead , AP ) CONNECTTWEETLINKEDINCOMMENTEMAILMORE...
View ArticleSweet season
Get the holiday season off to a sweet start with a dessert party. Everyone loves cakes, pies and tarts, and by serving only the one course, you don't have to worry about dishes going with one another....
View ArticleMartha Stewart suggests souffle theme for Valentine's Day dinner at home
A selection of elegant souffles - Parmesan cheese for the main course, pistachio and chocolate for dessert - are Martha Stewart's suggestion for the perfect romantic at-home dinner on Valentine's Day....
View ArticleA BERRY SPECIAL DAY: Using fruit for a Mother's Day treat healthful and...
If you'd like to do something special for Mom on Mother's Day, consider doing it with berries. They're colorful, flavorful, easy to prepare (no peeling or coring and minimal cutting) and -- an extra...
View ArticlePie inspirations
These readers bake when life stirs emotions Lisa Crum pours herself into baking. When she's dreaming up a pie in the kitchen of her C. Adams Bakery at the Milwaukee Public Market, it's not only about...
View ArticleCool Weather, Warm Flavors
Bobby Flay celebrates the tastes of the Southwest he popularized in his Mesa Grill restaurants in his new cookbook, "Bobby Flay's Mesa Grill Cookbook" (Clarkson Potter, October 16, 2007). Among the...
View ArticleHoliday Cookbook: Desserts MORE: View hundreds of other recipes
Saturday, December 08, 2007 Desserts Grandma?s Pudding Dessert Nancy J. Meiser, Middletown 1-1/2 cups flour 1-1/2 sticks butter Bake crust at 325 degrees Fahrenheit for 25 minutes in a 9x13-inch pan....
View ArticleDesserts
Saturday, December 08, 2007 Desserts Grandma?s Pudding Dessert Nancy J. Meiser, Middletown 1-1/2 cups flour 1-1/2 sticks butter Bake crust at 325 degrees Fahrenheit for 25 minutes in a 9x13-inch pan....
View ArticleThe best recipes of 2007
We tested and savored From the Journal Sentinel It's been a sweet, savory, crunchy, creamy, chewy, utterly delicious year. To underscore that fact, we've pulled together some of our favorite tested...
View ArticlePoaching an idea
Sometimes, more is more. Such is the case with eggs Benedict, a sumptuous brunch dish containing so many calories that, well, you don't want to know. The irresistible creation, in its most classic...
View ArticleTempting New Dishes For the Hanukah Feast
Latkes, latkes and more latkes, for eight glorious Hanukah nights. Sides of applesauce, sour cream and yogurt. At some point, our favorite uncle (the one neither side will claim) mentions how his...
View ArticleBringing the cowboy spirit to the kitchen
By Marcy Goldman Los Angeles Times Syndicate We all have dreams and fantasies. One of my oldest and favorites is that one day I am going to pack up my bags and my three sons and head for the "Big Sky."...
View ArticleSide Dish
individual: 29 numChar :2260 -->individual: 60 numChar :2095 -->individual: 87 numChar :2041 -->individual: 132 numChar :2017 -->individual: 177 numChar :2040 -->individual: 208 numChar...
View ArticleGood Tastes: Grills and Chills
Celestina Blok is a Fort Worth-based freelance food news writer, fitness instructor and culinary school graduate who does the grilling in her household. By now our grills have seen some action, what...
View ArticleEaster look crazy? Make brunch ahead
One of our family traditions is that all holiday dinners are at my house. But planning this year's Easter dinner has been a bit of a challenge. My husband, Ray, has been in the hospital and a nursing...
View ArticleBobby Flay's Decadent German Chocolate Cake
Bobby Flay goes head-to-head every week on his show, "Throwdown!" with cooks who have staked their claim as masters of certain iconic dishes -- buffalo wings, chicken cacciatore, or sticky buns, for...
View ArticlePart 2 of Desserts
individual: 35 numChar :2006 -->individual: 78 numChar :2032 -->individual: 115 numChar :2003 -->individual: 134 numChar :2263 -->individual: 171 numChar :2003 -->individual: 212 numChar...
View ArticleL'Etoile's decadent dessert packs explosive punch
L'Etoile's decadent dessert packs explosive punch Last Updated: Jan. 31, 2006 Michelle LaFave, St. Charles, Ill., requested the recipe for a decadent dessert served at L'Etoile, 25 N. Pinckney St.,...
View ArticleRecipes from Emeril Lagasse
EMERIL'S EMPIRE STATE RED, WHITE AND BLUE PARFAIT Blue Curacao sorbet: 1 1/2 cups sugar 1 1/2 cups water 1 1/2 cups unsweetened coconut milk 2 tablespoons lime juice 1/2 cup blue Curacao Strawberry...
View ArticleRise of the pies
. . . . . . . . The variables of pie are beyond measure. Every facet of pie baking is so changeable, so individual - flour, fat, moisture, sugar, spice, fruit, nuts, eggs, dairy - that recipes are...
View ArticleWhip up Valentine's Day sweets for the sweetie
Thursday, February 02, 2006 By Marlene Parrish, Pittsburgh Post-Gazette Forget the flowers. Say it with chocolate and shape it with hearts. Color it red or tint it pink. Go overboard. We're talking...
View ArticleJust desserts: picture-perfect recipes from the best chefs
From cheesecake to sponge cake, Alan Batt's latest food photo book, "The Colors of Dessert," tugs at any sweet tooth's love for beautiful decadent desserts. But this book isn't just shameless dessert...
View ArticleGourmet Gridiron: Healthy, Vegan and Gluten Free Super Bowl Menu and Recipes
The holidays are behind us but an all American tradition is coming up quick -- Super Bowl Sunday! No matter if you actually watch the game or are just there for the commercials, the best part (at least...
View ArticleLittle Darlings
Nothing is so personal and sweet as a cupcake for dessert. "I think cupcakes bring adults back to their childhoods," says Julie Hasson, author of "125 Best Cupcake Recipes" (Robert Rose, $18.95...
View ArticleThe Christmas cookie kitchen
Everyone knows Christmas and cookies go together like Santa and his sleigh. So let's get right to the recipes. A purely American invention, German chocolate cake starts with a sweet chocolate cake,...
View ArticleEasy as pie recipes
1. With the heel of your hand, press dough into a pie plate. Use a glass pie plate so you can easily judge the thickness of the dough. 2. Hold the pie plate up to the light to check the thickness of...
View ArticleCupcake recipes
Orange-buttermilk cupcakes with cream cheese frosting Prep time: 25 minutes, plus cooking time after baking Cook time: 22 minutes Makes 18 cupcakes The frosting for the cupcakes is made with...
View ArticleGet sweet on cupcakes: Red velvet, Boston cream, more
Cupcakes are all the rage these days, with cupcake shops sprouting up across the country. Chris Kimball, host of “America’s Test Kitchen” and founder of “Cook’s Illustrated,” shows how to get beyond...
View ArticleSweet talk in Spanish
They're more colorful than brownies, more exotic than chocolate chip cookies and much more interesting than cupcakes. Latin-inspired baked goods - everything from a tres leches cake to coconut cookies...
View ArticleCupcake, anyone?
Cupcakes are all the rage these days, with cupcake shops sprouting up across the country. Chris Kimball, the host "America's Test Kitchen" and the founder of "Cook's Illustrated," shows how to get...
View ArticleMake Pudding From Scratch
(CBS) Pudding out of a box has no flavor compared to the one you can make from scratch, says The Early Show resident chef Bobby Flay. On Thursday, he shows how easy it is to make your own pudding and...
View ArticleRediscover chocolate for a feel-good Valentine's Day
There are many reasons lovers exchange gifts of chocolate for Valentine's Day. Chocolate has a sensual, haunting flavor that is released as it melts in your mouth, giving you a sense of well-being and...
View ArticleNo headline
Following are recipes shared by our readers for our Home Cooking for the Holidays event. Enjoy! SIDE DISHES SAUSAGE CASSEROLE 1 pound Jimmy Dean Sausage 1 box Uncle Ben's Long Grain and Wild Rice 1 can...
View Article'Refined American Cuisine'
(CBS) Patrick OConnell has plotted every detail of every dinner at his world famous Inn at Little Washington in Virginia, an hour away from "Big Washington." The owner of the inn never had any formal...
View ArticleEthnic
individual: 17 numChar :2027 -->individual: 50 numChar :2008 -->individual: 85 numChar :2490 -->individual: 135 numChar :2034 -->individual: 165 numChar :2167 -->individual: 200 numChar...
View ArticleBulletin From the Bakery: The World Is Flat
Looking for an easy dessert that you can make in advance for your Easter guests, wedding showers or engagement parties? Enter sheet cakes: they're big enough to feed a crowd, easy to mix and they can...
View ArticleEaster brunch recipes
Advertisement Advertise here From tasty sweets, to savory breakfast staples, here are 17 recipes that are perfect for any Easter brunch. Mini banana-chocolate chip loaves (Credit: Doug Young) WHAT...
View ArticleBrunch recipes
From tasty sweets, to savory breakfast staples, here are 17 recipes that are perfect for any brunch.... Content Preview This content is exclusive for Newsday digital access and home delivery...
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